Banana Split Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 270.6
  • Total Fat: 10.3 g
  • Cholesterol: 18.8 mg
  • Sodium: 184.3 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Banana Split Cake calories by ingredient
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A light dessert for a hot summer night, great for potlucks, one of my family's favorites! A light dessert for a hot summer night, great for potlucks, one of my family's favorites!
Number of Servings: 16


    2 cups graham cracker crumbs
    1/4 cup granulated sugar
    1/2 cup butter, melted
    1-8 oz. pkg. light cream cheese
    2 cups confectioner's sugar
    2 tsp. vanilla
    1-8 oz. can crushed pineapple
    5 med. bananas, sliced
    12 oz. Light Cool Whip

    Options: chopped pecans, walnuts, maraschino cherries, chocolate syrup


Melt half cup butter, stir in sugar and graham cracker crumbs. Press into 9x13 pan.

Whip light cream cheese, confectioner's sugar and vanilla until light and fluffy. Spread over graham cracker crumb crust.

Slightly drain pineapple then spoon over cream cheese mixture, spread evenly. Slice bananas evenly over pineapple. "Frost" with light Cool Whip.

If you like, you can garnish with chopped nuts and maraschino cherries (not included in calorie calculations) and drizzle with a little chocolate syrup.

Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user LANC92.

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