Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 270.6
Total Fat 10.3 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.6 g
Cholesterol 18.8 mg
Sodium 184.3 mg
Potassium 181.8 mg
Total Carbohydrate 43.7 g
Dietary Fiber 1.6 g
Sugars 28.1 g
Protein 2.5 g
Vitamin A 6.4 %
Vitamin B-12 0.8 %
Vitamin B-6 11.2 %
Vitamin C 7.5 %
Vitamin D 1.0 %
Vitamin E 1.1 %
Calcium 4.4 %
Copper 2.6 %
Folate 2.1 %
Iron 3.6 %
Magnesium 3.5 %
Manganese 9.8 %
Niacin 1.3 %
Pantothenic Acid 1.2 %
Phosphorus 2.4 %
Riboflavin 3.6 %
Selenium 1.6 %
Thiamin 2.1 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Split Cake

View the full Banana Split Cake Recipe & Instructions
Submitted by: LANC92

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Split Cake

61 calories of Powdered Sugar, (0.13 cup, unsifted)

49 calories of Butter, salted, (0.03 cup)

47 calories of Graham Cracker Crumbs, (2 tbsp)

41 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.25 cup)

33 calories of Banana, fresh, (0.31 medium (7" to 7-7/8" long))

18 calories of Philadelphia Light cream cheese (31g), (0.50 tbsp)

15 calories of Granulated Sugar, (0.02 cup)

7 calories of Pineapple, canned, (0.05 cup, crushed, sliced, or chunks)

2 calories of Vanilla Extract, (0.13 tsp)


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