Vegetarian Vegetable Stir Fry
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 178.7
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 2,024.2 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 5.6 g
- Protein: 3.6 g
View full nutritional breakdown of Vegetarian Vegetable Stir Fry calories by ingredient
Introduction
A mixture of different vegetables with stir fry sauce A mixture of different vegetables with stir fry sauceNumber of Servings: 5
Ingredients
-
2 stalks of fresh broccoli
1 small sized fresh pineapple
1 whole green bell pepper & 1 whole yellow bell pepper
1.5 purple onions
& stir fry sauce...I used Kikkoman's (This specific stir fry sauce did not have any animal product in it, other sauces i saw on the shelf had either chicken broth or chicken fat in them)
and you can use white rice to put your stir fry over.
Directions
I combined all the ingredients in a frying pan.
Number of Servings: 5
Recipe submitted by SparkPeople user SRANUM.
Number of Servings: 5
Recipe submitted by SparkPeople user SRANUM.