Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 178.7 | Total Fat | 1.0 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 2,024.2 mg |
Potassium | 523.2 mg |
Total Carbohydrate | 38.9 g |
Dietary Fiber | 5.6 g |
Sugars | 23.2 g |
Protein | 3.6 g |
Vitamin A | 45.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 18.4 % |
Vitamin C | 165.1 % |
Vitamin D | 0.0 % |
Vitamin E | 10.5 % |
Calcium | 7.0 % |
Copper | 9.9 % |
Folate | 34.7 % |
Iron | 6.8 % |
Magnesium | 10.2 % |
Manganese | 91.4 % |
Niacin | 5.6 % |
Pantothenic Acid | 8.8 % |
Phosphorus | 9.3 % |
Riboflavin | 10.7 % |
Selenium | 3.6 % |
Thiamin | 11.9 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian Vegetable Stir Fry
View the full Vegetarian Vegetable Stir Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian Vegetable Stir Fry
76 calories of Kikkoman Stir-fry Sauce, (3.80 tbsp)
46 calories of Pineapple, fresh, (0.20 fruit)
39 calories of Broccoli, cooked, (0.40 stalk, large (11"-12" long))
11 calories of Onions, raw, (0.40 small)
4 calories of Green Peppers (bell peppers), (0.10 cup, strips)
3 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.20 serving)
Calories per serving of Vegetarian Vegetable Stir Fry
76 calories of Kikkoman Stir-fry Sauce, (3.80 tbsp)
46 calories of Pineapple, fresh, (0.20 fruit)
39 calories of Broccoli, cooked, (0.40 stalk, large (11"-12" long))
11 calories of Onions, raw, (0.40 small)
4 calories of Green Peppers (bell peppers), (0.10 cup, strips)
3 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.20 serving)
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