Pepperoni Pizza Soup


3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.7
  • Total Fat: 16.4 g
  • Cholesterol: 35.0 mg
  • Sodium: 858.0 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.9 g

View full nutritional breakdown of Pepperoni Pizza Soup calories by ingredient



Number of Servings: 6

Ingredients

    4 oz pepperoni, chopped
    1 cup fresh mushrooms, sliced
    1 medium green pepper, chopped
    1 medium onion, chopped
    1 jar (2 cups) Marinara Sauce
    4 cups Water/Chicken broth

    Top each bowl with:
    Shredded mozzarella or cheddar cheese (optional)

Directions

Brown pepperoni, mushrooms, green pepper and onion in olive oil. Stir in pasta sauce and broth/water. Simmer until heated through.

Spoon into bowls and top with shredded mozzarella or cheddar cheese. (optional)

Number of Servings: 6

Recipe submitted by SparkPeople user KMLANGE.

Member Ratings For This Recipe


  • no profile photo

    Good
    Great soup I made pizza grilled cheese sandwiches also. - 5/14/14


  • no profile photo

    Very Good
    This can also be put in the crock pot all day which allows it to combine and be super yummy! - 6/18/11


  • no profile photo

    Very Good
    Even the kids like this one. - 4/4/11