Easy Cheese Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 401.2
  • Total Fat: 14.8 g
  • Cholesterol: 53.1 mg
  • Sodium: 578.2 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 17.3 g

View full nutritional breakdown of Easy Cheese Mac and Cheese calories by ingredient



Number of Servings: 8

Ingredients

    1 box of macaroni or med shells cooked
    1 can Camble's Cheddar Cheese Soup
    1 c skim milk
    2 c shredded sharp cheddar cheese
    2 Tbs melted margarine
    2 Tbs Bread crumbs
    2 Tbs parmasean chease

Directions

mix pasta, soup, shredded cheddar and milk. Spread in casserole pan.

Mix melted margarine, breadcrumbs and parmasean cheese. Spread over pasta mix

Put in 375 degree oven for 30 min or untl bubbley and toasted on top.

Number of Servings: 8

Recipe submitted by SparkPeople user SFRASCA7.

TAGS:  Vegetarian Meals |