Vegan Banana Pancakes

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 89.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.2 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Vegan Banana Pancakes calories by ingredient


Introduction

Serving = 1 pancake. I pour them just slightly over dollar sized. Serving = 1 pancake. I pour them just slightly over dollar sized.
Number of Servings: 7

Ingredients

    Brown Sugar, 3 tsp packed (remove)
    Baking Soda, 1 tsp (remove)
    Banana, fresh, .5 medium (7" to 7-7/8" long) (remove)
    *King Arthur Flour Unbleached All-Purpose Flour, .5 cup (remove)
    *365 100% Whole Wheat Flour, .5 cup (remove)
    *8th Continent Soy milk complete Vanilla, 8 oz (remove)

Directions

Mix dry ingredients first, then puree the banana with the soy milk and vanilla and mix it all together. Fry them up dollar sized with cooking spray in a non stick

Number of Servings: 7

Recipe submitted by SparkPeople user BENNISACK.