Meatloaf, Betty Crocker, Sept. 2000, 93% lean ground beef)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 253.5
- Total Fat: 8.3 g
- Cholesterol: 101.2 mg
- Sodium: 598.7 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 0.5 g
- Protein: 27.6 g
View full nutritional breakdown of Meatloaf, Betty Crocker, Sept. 2000, 93% lean ground beef) calories by ingredient
Introduction
From Betty Crocker Cook Book (Sept 2000) From Betty Crocker Cook Book (Sept 2000)Number of Servings: 6
Ingredients
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93% Lean Ground Beef, 24 oz
Milk, nonfat, 1 cup
Egg, fresh, 1 large
White Bread, 3 slice
Onions, raw, .25 cup, chopped
*Ketchup, Heinz, 8 tbsp
Salt, .5 tsp
Lea & Perrins, Worcestershire Sauce, 3 tsp
Sage, ground, 1 tsp
*mustard, ground, .5 tsp
Pepper, black, .25 tbsp
Garlic, 1 clove
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user LUCYRICARDO3.
Member Ratings For This Recipe
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