Homemade tomato sauce and meatballs
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 230.9
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 9.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.4 g
- Protein: 1.0 g
View full nutritional breakdown of Homemade tomato sauce and meatballs calories by ingredient
Introduction
A good 'ol clasic A good 'ol clasicNumber of Servings: 5
Ingredients
-
Red Ripe Tomatoes, 8 Italian tomato
Onions, raw, 1 small
Garlic, 1 clove
*Meat - Minced Beef, 18 oz
Olive Oil, 1 tbsp
Directions
Roll minced meat into meatballs any size you want. Put on a low fire to simmer with olive oil. Take the skin of the tomatoes and remove the seeds. Chop the garlic and onion "a la julienne". Put all the vegetables on a small fire andlet them simmer untill the tomatoes desintegrate. Add herbs as you like (I personally add a bit of salt, black pepper and oregano). Mix sauce & meatballs. Tadaa
Number of Servings: 5
Recipe submitted by SparkPeople user JOLIENTJE2006.
Number of Servings: 5
Recipe submitted by SparkPeople user JOLIENTJE2006.
