Homemade tomato sauce and meatballs

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 230.9
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Homemade tomato sauce and meatballs calories by ingredient
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A good 'ol clasic A good 'ol clasic
Number of Servings: 5


    Red Ripe Tomatoes, 8 Italian tomato
    Onions, raw, 1 small
    Garlic, 1 clove
    *Meat - Minced Beef, 18 oz
    Olive Oil, 1 tbsp


Roll minced meat into meatballs any size you want. Put on a low fire to simmer with olive oil. Take the skin of the tomatoes and remove the seeds. Chop the garlic and onion "a la julienne". Put all the vegetables on a small fire andlet them simmer untill the tomatoes desintegrate. Add herbs as you like (I personally add a bit of salt, black pepper and oregano). Mix sauce & meatballs. Tadaa

Number of Servings: 5

Recipe submitted by SparkPeople user JOLIENTJE2006.

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