Whole Wheat Banana Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 94.7
- Total Fat: 0.7 g
- Cholesterol: 8.9 mg
- Sodium: 174.3 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.6 g
- Protein: 1.7 g
View full nutritional breakdown of Whole Wheat Banana Bread calories by ingredient
Number of Servings: 24
Ingredients
-
2 1/2 cups whole wheat flour
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
3 1/2 tsp baking powder
1 tsp salt
3 Tbsps Applesauce (can use unsweetened will lower calculation) ( I only had original on hand at the time)
1/3 cup 1/2% milk
1 large egg
1 1/4 cup bananas mashed (3 or 4 medium)
Directions
Bake in cupcake papers
350* oven for 20 minutes
Makes 24 muffins or one 9 inch loaf
Number of Servings: 24
Recipe submitted by SparkPeople user AMPRCHLIK3.
350* oven for 20 minutes
Makes 24 muffins or one 9 inch loaf
Number of Servings: 24
Recipe submitted by SparkPeople user AMPRCHLIK3.