Asopao de Camarones (Shrimp Stew)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 308.1
  • Total Fat: 9.9 g
  • Cholesterol: 221.0 mg
  • Sodium: 383.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 26.3 g

View full nutritional breakdown of Asopao de Camarones (Shrimp Stew) calories by ingredient


Introduction

A tantalizing spanish style shrimp stew A tantalizing spanish style shrimp stew
Number of Servings: 4

Ingredients

    * White Rice, long grain, 2 cup
    * *Peppers, sweet, red, fresh, .5 cup, sliced
    * Green Peppers (bell peppers), .5 cup, strips
    * Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia)
    * Kalamata, Green Olives, pitted, 1 oz
    * Shrimp, cooked, 16 oz
    * Cilantro, raw, 2 tbsp
    * Olive Oil, 0.125 cup

Directions

sautee all the vegetables, and add a 1/4 of the shrimp. Add two cups of water and let sit covered on a slow simmer.
Add 2 coups of rice and let cook until it is soupy. If needed add more water, rice to water ratio should be 3 times.


Number of Servings: 4

Recipe submitted by SparkPeople user SCRAPBOOKGIRL.