Onion Pork Chops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 212.9
- Total Fat: 10.8 g
- Cholesterol: 51.1 mg
- Sodium: 1,083.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.6 g
- Protein: 21.1 g
View full nutritional breakdown of Onion Pork Chops calories by ingredient
Introduction
super easy and tasty super easy and tastyNumber of Servings: 4
Ingredients
-
1 T olive oil
4 boneless pork chops, 1/2 inch
3 t seasoning salt, to taste
2 t pepper, to taste
2 large onions, cut in strips
1 cup water
Directions
1. Rub chops with seasoning salt and pepper.
2. Heat oil over medium heat. Brown chops both sides. Add onions and water to the pan. Cover, reduce heat, and simmer 15 minutes.
3. Turn chops, add seasoning salt and pepper(to taste). Cover, cook 10 minutes more, until water evaporates and onions start to brown. Broth with be like a thin gravy.
Number of Servings: 4
Recipe submitted by SparkPeople user FTWORTHBOO.
2. Heat oil over medium heat. Brown chops both sides. Add onions and water to the pan. Cover, reduce heat, and simmer 15 minutes.
3. Turn chops, add seasoning salt and pepper(to taste). Cover, cook 10 minutes more, until water evaporates and onions start to brown. Broth with be like a thin gravy.
Number of Servings: 4
Recipe submitted by SparkPeople user FTWORTHBOO.