Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 212.9
Total Fat 10.8 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.0 g
Cholesterol 51.1 mg
Sodium 1,083.4 mg
Potassium 422.6 mg
Total Carbohydrate 7.2 g
Dietary Fiber 1.6 g
Sugars 0.0 g
Protein 21.1 g
Vitamin A 0.1 %
Vitamin B-12 5.3 %
Vitamin B-6 16.4 %
Vitamin C 8.7 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 2.4 %
Copper 5.7 %
Folate 4.3 %
Iron 6.6 %
Magnesium 6.0 %
Manganese 8.4 %
Niacin 16.9 %
Pantothenic Acid 5.4 %
Phosphorus 15.1 %
Riboflavin 12.0 %
Selenium 47.4 %
Thiamin 28.5 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Onion Pork Chops

View the full Onion Pork Chops Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Onion Pork Chops

152 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))

30 calories of Olive Oil, (0.25 tbsp)

29 calories of Onions, raw, (0.50 large)

3 calories of Pepper, black, (0.50 tsp)

0 calories of adobo with pepper seasoning, (0.75 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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