Thanksgiving Meatloaf

4.2 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 154.6
  • Total Fat: 6.1 g
  • Cholesterol: 0.6 mg
  • Sodium: 221.5 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.3 g

View full nutritional breakdown of Thanksgiving Meatloaf calories by ingredient


Easy and delicious meatloaf recipe. Easy and delicious meatloaf recipe.
Number of Servings: 18


    3 lbs. lean ground turkey
    2 cups chicken flavor stuffing mix
    3/4 cup egg substitute
    1/3 cup skim milk
    1/4 cup finely chopped onion
    1/2 cup grated carrots


1- Preheat oven to 350 degrees.
2- Mix all ingredients together in a large bowl. Mix well.
3- Spread mixture into a 9x13 pan.
4- Bake for 1 hour until temperature reads 165 degrees in the center of the loaf.

Yeilds 16-18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user MOOPIEKINS.

Member Ratings For This Recipe

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    Very good and flavorful! I cut the recipe in half for a smaller family dinner. Everyone loved it. - 11/15/09

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    Not my favorite dish - 11/19/07

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    Everyone at home agreed that this is the most unique and best meatloaf ever!!! Thank you sooooo much for sharing. This is a new family favorite!! - 8/27/07

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    Very Good
    This sounds so very good! - 8/22/07

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    Wonderful flavor! Looking forward to left overs! - 8/20/07