Hamburger Rice Hot Dish


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.8
  • Total Fat: 19.9 g
  • Cholesterol: 76.5 mg
  • Sodium: 981.3 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 22.7 g

View full nutritional breakdown of Hamburger Rice Hot Dish calories by ingredient



Number of Servings: 6

Ingredients

    Ground beef, extra lean, 600 grams
    Onions, raw, 1 medium
    Celery, raw, 1 cup, diced
    Mushrooms, canned, 1 can chopped
    *Campbell's Cream of Mushroom Soup (98% fat free), 1 can
    *Campbell's Cream of Chicken Soup (98% fat free), 1 can
    *Soy Sauce, 1 tbsp
    *White Rice, medium grain
    *1 Soup can water

Directions

Brown meat, onions and celery. Scald rice in boiling water for 10 minutes; rinse in cold water. Combine with meat mixture, add soups and water. Seems watery but will thicken as it bakes. Bake at 350 degrees for 2 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user MUMMAMICHELLE.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    The only down side I found with this is it didn't tell us how much rice to use. I used 1 1/4C uncooked and it worked out great. I'll have to re-track the info,but that's ok:)
    5WWpoints
    I added green peppers to the dish and used ground turkey instead of beef!     - 9/29/10