Crock-Pot Beef Stew

4.4 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 328.4
  • Total Fat: 7.6 g
  • Cholesterol: 73.7 mg
  • Sodium: 725.2 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 26.9 g

View full nutritional breakdown of Crock-Pot Beef Stew calories by ingredient

Number of Servings: 8


    1/2 cup Flour
    1 1/2 tsp salt
    1/2 tsp black pepper
    2 lbs stewed beef
    1 1/2 cups beef broth
    1 diced onion
    1 1/2 tsp Worcestershire Sauce
    1 tsp paprika
    4 carrots
    4 celery stalks
    4 to 5 medium potatoes


put meat into crock-pot.

mix up flour, salt & pepper and pour over meat. Mix meat and flour mixture up until the meat is well coated.

Pour in beef broth

Chop onion in put into crock.

Add and mix in Worcestershire Sauce & paprika

Cut up carrots, celery and potatoes and put in crock.

Cook on High: 5 hrs or Low: ~9hrs

Number of Servings: 8

Recipe submitted by SparkPeople user JILLIAN_155.

Member Ratings For This Recipe

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    Very Good
    Great recipe! I used 6 small creamer potatoes and it was delicious. This will definitely go into my regular rotation of meals. - 11/20/13

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    Family loved this! - 11/4/13

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    Very Good
    I had never used Worcestershire Sauce or paprika in my beef stew before. My family told me it was my best beef stew yet! This coming from a group that groans when I tell them we're having beef stew! I used a 16 oz. bag of baby carrots and thickened it with cornstarch (instead of using flour). - 2/28/13

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    0 of 1 people found this review helpful
    I followed this recipe for the most part, but made a lot of little changes. I rated it as fairly as I could. - 8/23/11

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    Everyone likes this one easy to make and taste. Will make again. Thanks - 3/13/11