Crock-Pot Beef Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 328.4
- Total Fat: 7.6 g
- Cholesterol: 73.7 mg
- Sodium: 725.2 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 4.9 g
- Protein: 26.9 g
View full nutritional breakdown of Crock-Pot Beef Stew calories by ingredient
Number of Servings: 8
Ingredients
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1/2 cup Flour
1 1/2 tsp salt
1/2 tsp black pepper
2 lbs stewed beef
1 1/2 cups beef broth
1 diced onion
1 1/2 tsp Worcestershire Sauce
1 tsp paprika
4 carrots
4 celery stalks
4 to 5 medium potatoes
Directions
put meat into crock-pot.
mix up flour, salt & pepper and pour over meat. Mix meat and flour mixture up until the meat is well coated.
Pour in beef broth
Chop onion in put into crock.
Add and mix in Worcestershire Sauce & paprika
Cut up carrots, celery and potatoes and put in crock.
Cook on High: 5 hrs or Low: ~9hrs
Number of Servings: 8
Recipe submitted by SparkPeople user JILLIAN_155.
mix up flour, salt & pepper and pour over meat. Mix meat and flour mixture up until the meat is well coated.
Pour in beef broth
Chop onion in put into crock.
Add and mix in Worcestershire Sauce & paprika
Cut up carrots, celery and potatoes and put in crock.
Cook on High: 5 hrs or Low: ~9hrs
Number of Servings: 8
Recipe submitted by SparkPeople user JILLIAN_155.
Member Ratings For This Recipe
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SALLIESPAULDING
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UPSTATEAMY1
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COURAGE2CHANGE
I had never used Worcestershire Sauce or paprika in my beef stew before. My family told me it was my best beef stew yet! This coming from a group that groans when I tell them we're having beef stew! I used a 16 oz. bag of baby carrots and thickened it with cornstarch (instead of using flour). - 2/28/13
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MOMMA_LITTLE
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WALLYS2