ZUCCHINI BREAD
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 184.5
- Total Fat: 12.1 g
- Cholesterol: 42.5 mg
- Sodium: 217.2 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.9 g
- Protein: 3.3 g
View full nutritional breakdown of ZUCCHINI BREAD calories by ingredient
Introduction
ZUCCHINI BREAD ZUCCHINI BREADNumber of Servings: 10
Ingredients
-
2 EGGS
1/2 C VEGETABLE OIL
1 1/4 C SUGAR
1C GRATED RAW ZUCCHINI
1 TSP VANILLA
1/2 TSP BAKING SODA
1 1/2 C ALL PURPOSE FLOUR
1 1/4 TSP CINNAMON
1/2 TSP BAKING POWDER
1/2 TSP SALT
NUTS, RAISINS, CHOCOLATE CHIPS, ETC ARE OPTIONAL
I SUBSTITUTE HALF SPLENDA FOR HALF OF THE SUGAR (1/2 SUGAR AND 1/2 SPLENDA) I ALSO USE 1/4C UNSWEETENED APPLE SAUSE AND 1/4 C OIL INSTEAD OF ALL THE OIL.
Directions
COMBINE ALL INGREDIENTS , MIX WELL
PUT IN A GREASED AND FLOURED BREAD PAN.
BAKE AT 350 FOR 1 HOUR
MAKES ONE LOAF
Number of Servings: 10
Recipe submitted by SparkPeople user ROBERTTA.
PUT IN A GREASED AND FLOURED BREAD PAN.
BAKE AT 350 FOR 1 HOUR
MAKES ONE LOAF
Number of Servings: 10
Recipe submitted by SparkPeople user ROBERTTA.