Microwave Apple Crisp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 265.2
- Total Fat: 6.7 g
- Cholesterol: 15.5 mg
- Sodium: 97.1 mg
- Total Carbs: 58.1 g
- Dietary Fiber: 3.8 g
- Protein: 2.3 g
View full nutritional breakdown of Microwave Apple Crisp calories by ingredient
Introduction
You can assemble the crisp and refrigerate it until you're ready to microwave. Consider taking it out of the refrigerator a few minutes before cooking. You can assemble the crisp and refrigerate it until you're ready to microwave. Consider taking it out of the refrigerator a few minutes before cooking.Number of Servings: 6
Ingredients
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4 medium tart apples, peeled and thinly sliced
1/3 cup all-purpose flour, divided
1/4 cup sugar
2 tsp. lemon juice
3/4 tsp. ground cinnamon, divided
2/3 cup old-fashioned oats
1/2 packed brown sugar
3 Tbsp. cold, unsalted butter
Directions
In a large bowl, combine the apples, 1 Tbsp. flour, sugar, lemon juice and 1/4 tsp. cinnamon. Pour into a greased 9-in. deep-dish pie plate.
In a small bowl, combine the oats, brown sugar and remaining flour and cinnamon. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 5-7 minutes or until apples are tender.
Yield: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LESSNOW59.
In a small bowl, combine the oats, brown sugar and remaining flour and cinnamon. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 5-7 minutes or until apples are tender.
Yield: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LESSNOW59.