Zucchini Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 369.5
  • Total Fat: 23.1 g
  • Cholesterol: 157.2 mg
  • Sodium: 549.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 28.0 g

View full nutritional breakdown of Zucchini Lasagna calories by ingredient
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Number of Servings: 8


    1 lb Ground Beef
    Tomato Paste (1 can)
    Canned Tomatos (1 can)
    Garlic (1 or 2 cloves)
    Zucchinni (2)
    Eggs (3)
    Ricatta Cheese
    Mozzarella Cheese (1 bag shredded)


Brown 1 lb gound beef (drain), add spices to taste (basil, oregano, garlic), add 1 can tomato paste and one can tomatos. Simmer for 45 minutes. (Add water if needed) Slice 2 Zucchini int thin strips. Mix 3 eggs with ricotta cheese. Layer into dish (meat, zucchini, ricotta and mozzarella cheese) bake at 350 for 1 hour. Let stand 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user PKKING.

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Member Ratings For This Recipe

  • This was really good. I worried that my family would not like the zucchini in place of the noodles but they came back for more. - 9/4/07

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