Zucchini Lasagna

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 369.5

Total Fat: 23.1 g
Cholesterol: 157.2 mg
Sodium: 549.3 mg
Total Carbs: 12.7 g
Dietary Fiber: 2.2 g
Protein: 28.0 g

View full nutritional breakdown of Zucchini Lasagna calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 105

Number of Servings: 8

Ingredients

1 lb Ground Beef

Tomato Paste (1 can)

Canned Tomatos (1 can)

Garlic (1 or 2 cloves)

Basil

Oregano

Zucchinni (2)

Eggs (3)

Ricatta Cheese

Mozzarella Cheese (1 bag shredded)

Directions

Brown 1 lb gound beef (drain), add spices to taste (basil, oregano, garlic), add 1 can tomato paste and one can tomatos. Simmer for 45 minutes. (Add water if needed) Slice 2 Zucchini int thin strips. Mix 3 eggs with ricotta cheese. Layer into dish (meat, zucchini, ricotta and mozzarella cheese) bake at 350 for 1 hour. Let stand 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user PKKING.