Steak Zucchini Stir Fry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 294.8
  • Total Fat: 8.7 g
  • Cholesterol: 50.0 mg
  • Sodium: 684.2 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 21.4 g

View full nutritional breakdown of Steak Zucchini Stir Fry calories by ingredient


Introduction

You get to have a very large portion for less than 300 calories. Very filling and tasty. Easy to prepare. Vary the recipe by adding any leftover cooked vegetable. You get to have a very large portion for less than 300 calories. Very filling and tasty. Easy to prepare. Vary the recipe by adding any leftover cooked vegetable.
Number of Servings: 2

Ingredients

    1/4 cup chopped garlic (I used a half of a clove of elephant garlic)
    2 cups chopped zucchini, not too small
    2 cups sliced fresh mushrooms
    1 cup chopped cabbage, previously cooked
    1 cup Schneiders frozen grilled steak strips
    1 pouch of Schneiders frozen grilled steak strips sauce (included in bag of strips)
    2 tsp olive oil

Directions

Heat oil in large frying pan. Add chopped vegetables as you are chopping them (mushrooms last). Cook on medium heat until soft (6 minutes). Add frozen steak strips and sauce. Cook 4-6 more minutes. Makes two large servings.

Number of Servings: 2

Recipe submitted by SparkPeople user MIRANDAF.