Bacon Fried Rice w/Asparagus

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 484.9
  • Total Fat: 26.4 g
  • Cholesterol: 785.3 mg
  • Sodium: 882.1 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 30.2 g

View full nutritional breakdown of Bacon Fried Rice w/Asparagus calories by ingredient


Tasty recipe to use left over rice Tasty recipe to use left over rice
Number of Servings: 4


    1/4 lb. bacon
    2 c fresh asparagus, cut into 1" pieces
    1.5 c celery, cut into 1" pieces
    3 eggs
    2 c steamed brown rice
    2 Tbs soy sauce
    1 Tbs oyster sauce
    1/2 tsp ground ginger
    1 tsp onion powder
    1 tsp garlic powder
    2-3 tsp bacon grease


Cook bacon in large skillet until crisp, drain bacon & reserve grease. Remove bacon onto papertowel to absorb extra grease. Add asparagus & celery to skillet using a bit of reserve bacon grease to saute' on medium heat. Break & scramble eggs in small bowl and add to skillet, stirring constantly until egg is firm and scrambled. Add liquids mix completely (about 5-10 seconds) to add a blast of steam to veggies and them immediately stir in the rice. Stir in gr. ginger, onion powder & garlic powders to taste. Chop up fried bacon into crumbles and stir in prior to serving, or sprinkle on top for garnish.

Number of Servings: 4

Recipe submitted by SparkPeople user MD2787.