Cranberry Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 136.1
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.1 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Cranberry Salad calories by ingredient


Introduction

Holidays are not the holidays without our family's favorite treat. This is my grandmother's recipe and thanks to the miracle of freezing things, it can be made all year. Freezing the cranberries does not hurt them for this recipe. Recipe doubles easily. Holidays are not the holidays without our family's favorite treat. This is my grandmother's recipe and thanks to the miracle of freezing things, it can be made all year. Freezing the cranberries does not hurt them for this recipe. Recipe doubles easily.
Number of Servings: 9

Ingredients

    1 cup chopped cranberries
    1/2 cup sugar
    1/2 cup Splenda
    1/2 cup celery diced
    1/2 cup pecans chopped
    few drops of lemon juice
    pinch of salt
    1 box strawberry gelatin
    1.5 cups of water
    1/2 orange ground peel and all

Directions

Grind cranberries. Add sugar and let stand for 2 hours. Add celery and walnuts. Mix well. Sprinkle with a few drops of lemon juice and a pinch of salt. Add jello that has been mixed with 1.5 cups of water and cooled. Add orange ground up peel and all. Put in 8x8 pan. Let stand in refrigerator until firm. Serve on bed of lettuce topped with mayo (not in nutrition count).

9 servings



Number of Servings: 9

Recipe submitted by SparkPeople user ISABELLEO.