Jicama Hashbrown
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 144.2
- Total Fat: 11.7 g
- Cholesterol: 31.1 mg
- Sodium: 56,592.5 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 4.0 g
- Protein: 1.3 g
View full nutritional breakdown of Jicama Hashbrown calories by ingredient
Introduction
Tast like potatoes Tast like potatoesNumber of Servings: 2
Ingredients
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1 cup shredded jicama
.25 cup thinly sliced onion
2 tsp garlic powder
1 tsp pepper
1 tsp salt
2 tbls butter
Directions
Shred jicama, I use a food processor on the grade blade, thinly slice onion, add dry seasonings. Heat up butter into skillit, add hashbrown to skillit and press firmly and cook on one side till golden brown then flip and cook other side intil golden brown and the serve hot.
Number of Servings: 2
Recipe submitted by SparkPeople user JNORMAN1969.
Number of Servings: 2
Recipe submitted by SparkPeople user JNORMAN1969.
Member Ratings For This Recipe
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CD13563948
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SPARKNMOM
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NANCYWRUSSELL
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LSIG14
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STILLKICKINGING