Pasta with white beans, tomatoes and pesto

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 435.0
  • Total Fat: 14.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 750.7 mg
  • Total Carbs: 61.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 12.3 g

View full nutritional breakdown of Pasta with white beans, tomatoes and pesto calories by ingredient



Number of Servings: 8

Ingredients

    1 can white beans (cannellini or white kidney), drained
    1 can diced tomatoes, drained
    1 7 oz. jar basil pesto sauce
    1 box short tubular rice pasta (elbows, ditalini etc...)

Directions

Drain juices from cans
Boil pasta until al dente
Stir in sauce, beans and tomatoes.

Serve with parmesan cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user FENCE007.