strawberry ice cream

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 0.0 g
  • Cholesterol: 4.0 mg
  • Sodium: 300.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.0 g

View full nutritional breakdown of strawberry ice cream calories by ingredient



Number of Servings: 1

Ingredients

    small box jell-o sugar free-fat free instant cheescake pudding mix

    1 cup skim milk

    16 oz. frozen strawberries ( any frozen berries you like)

Directions

In food processor put in frozen berries, pudding mix and milk. Process until berries are blended and mixture is thick like soft ice cream. Using a muffin baking pan put 1/2 cup in each muffin and freeze for later use. Can take out of freezer after frozen and keep frozen in small containers. Makes 12 each of 1/2 cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user SNOOKY65.