Tuna-Biscuit Casseroles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.1
  • Total Fat: 10.4 g
  • Cholesterol: 56.7 mg
  • Sodium: 358.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 22.1 g

View full nutritional breakdown of Tuna-Biscuit Casseroles calories by ingredient


Serve with a biscuit (not included in this recipe). Serve with a biscuit (not included in this recipe).
Number of Servings: 6


    1/2 cup onion, chopped
    1/4 cup butter
    1/2 cup white flour
    2 TSP Sodium-free Bouillion
    1 TSP thyme
    2 1/2 cups Milk
    15oz tuna fish
    2 cups mixed veggies


Cook onion in butter until tender. Stir in flour, bouillon granules, thyme, and 1/8tsp pepper. Add milk. Cook and stir until thickened and bubbly. Stir in tuna, veggies, and parsley. Cook and stir until heated through. Pour into six 10-oz casseroles. Quarter biscuits; place four pieces atop hot filling in each casserole. Bake in 400 degree oven for 10 to 12 minutes or till biscuits are lightly browned.
Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMLINLUVER.

TAGS:  Fish | Dinner | Fish Dinner |