Tuna-Biscuit Casseroles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 281.1
- Total Fat: 10.4 g
- Cholesterol: 56.7 mg
- Sodium: 358.3 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 3.4 g
- Protein: 22.1 g
View full nutritional breakdown of Tuna-Biscuit Casseroles calories by ingredient
Introduction
Serve with a biscuit (not included in this recipe). Serve with a biscuit (not included in this recipe).Number of Servings: 6
Ingredients
-
1/2 cup onion, chopped
1/4 cup butter
1/2 cup white flour
2 TSP Sodium-free Bouillion
1 TSP thyme
2 1/2 cups Milk
15oz tuna fish
2 cups mixed veggies
Directions
Cook onion in butter until tender. Stir in flour, bouillon granules, thyme, and 1/8tsp pepper. Add milk. Cook and stir until thickened and bubbly. Stir in tuna, veggies, and parsley. Cook and stir until heated through. Pour into six 10-oz casseroles. Quarter biscuits; place four pieces atop hot filling in each casserole. Bake in 400 degree oven for 10 to 12 minutes or till biscuits are lightly browned.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMLINLUVER.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMLINLUVER.