Green bean and Pasta salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 479.7
  • Total Fat: 17.2 g
  • Cholesterol: 3.6 mg
  • Sodium: 1,121.2 mg
  • Total Carbs: 63.8 g
  • Dietary Fiber: 14.5 g
  • Protein: 19.7 g

View full nutritional breakdown of Green bean and Pasta salad calories by ingredient

Number of Servings: 4


    * *Barilla Plus Penne, 8 oz (remove)
    * Green Beans (snap), 2.5 cup (remove)
    * Beans, red kidney, 2 cup (remove)
    * Parmesan Cheese, shredded, 4 tbsp (remove)
    * Olive Oil, 4 tbsp (remove)
    * *Lemon Juice, .25 cup (remove)
    * Salt, 1 tsp (remove)
    * Pepper, black, .25 tsp (remove)


Cook penne pasta per directions of box; add green beans (cut on bias) during the last 3 minutes. Drain and run under cool water. Toss the cooled pasta/beans with remaining ingredients. Can be served immediately or prepared up to 1 day in advance and refrigerated. Makes for a great lunch!

Number of Servings: 4

Recipe submitted by SparkPeople user DAWNL30.