Peach Cranberry Crisp

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 11.5 g
  • Cholesterol: 29.3 mg
  • Sodium: 414.9 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Peach Cranberry Crisp calories by ingredient



Number of Servings: 9

Ingredients

    4 large peaches, skin removed
    1/4 cup dried cranberries
    1/2 cup softened butter
    3/4 cup oatmeal
    1 cup flour
    .5 tsp baking soda
    1 tsp salt
    1/2 cup brown sugar

Directions

remove skin from peaches, slice and place in a shallow baking dish. Add dried cranberries and a tsp sugar or splenda. Mix rest of ingrediants separately, add to top of peach mixture. bake in oven at 350 for 30 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user LAWSRE.