Dan's Homemade Red Potato Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 176.0
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 572.0 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 2.7 g
- Protein: 5.3 g
View full nutritional breakdown of Dan's Homemade Red Potato Salad calories by ingredient
Introduction
Easy and delicous! Easy and delicous!Number of Servings: 10
Ingredients
-
Red Potato, 5 pound bag boiled and cubed
Celery, 4 stalks diced
4 Hard boiled eggs chopped
1 Medium white onion finely chopped
1 Bundle of Raddish, sliced or chopped
8 Tbspn of Miracle Whip (maybe use lite miracle whip)
Salt & Pepper to taste (approximately 2 tspn each)
Directions
Makes 10 - 12 servings
Wash potatoes and then boil with skin on for approx 20 minutes. Check them to make sure that they are not too soft. After they are done, then peel them and cut into bite size pieces.
At the same time boil your eggs in a different pot. When they are done chop to your liking.
Meanwhile, chop celery, onion, and raddish.
Once potatoes are peeled and cut, add eggs, celery, onion, and raddish. Stir in Miracle Whip and season with salt & pepper to tasted.
It tastes better chilled.
Number of Servings: 10
Recipe submitted by SparkPeople user JIANNASMOMMY.
Wash potatoes and then boil with skin on for approx 20 minutes. Check them to make sure that they are not too soft. After they are done, then peel them and cut into bite size pieces.
At the same time boil your eggs in a different pot. When they are done chop to your liking.
Meanwhile, chop celery, onion, and raddish.
Once potatoes are peeled and cut, add eggs, celery, onion, and raddish. Stir in Miracle Whip and season with salt & pepper to tasted.
It tastes better chilled.
Number of Servings: 10
Recipe submitted by SparkPeople user JIANNASMOMMY.