Vegetarian Fajita Frittata
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 149.9
- Total Fat: 5.5 g
- Cholesterol: 164.7 mg
- Sodium: 91.3 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.2 g
- Protein: 6.5 g
View full nutritional breakdown of Vegetarian Fajita Frittata calories by ingredient
Number of Servings: 8
Ingredients
-
Eggs
Half & Half
frozen hashbrowns
onion
jalepeno
sweet peppers
tomato
Directions
Slightly defrost hashbrown potatoes in the microwave for about 2 minutes.
spread on bottom of pie pan.
Layer chopped onions, peppers and corn over potatoes.
Sprinkle cheese on top of veggies.
Beat eggs and half & half together.
Pour egg mixture over cheese. Top with sliced tomatoes.
Let sit for about 10 minutes.
Bake for 45-50 minutes at 400 degrees, until knife in center comes out clean. Let sit about 5 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user BRAINSCIENTIST.
spread on bottom of pie pan.
Layer chopped onions, peppers and corn over potatoes.
Sprinkle cheese on top of veggies.
Beat eggs and half & half together.
Pour egg mixture over cheese. Top with sliced tomatoes.
Let sit for about 10 minutes.
Bake for 45-50 minutes at 400 degrees, until knife in center comes out clean. Let sit about 5 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user BRAINSCIENTIST.