Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 149.9
Total Fat 5.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 164.7 mg
Sodium 91.3 mg
Potassium 241.6 mg
Total Carbohydrate 12.9 g
Dietary Fiber 1.2 g
Sugars 0.1 g
Protein 6.5 g
Vitamin A 21.3 %
Vitamin B-12 6.7 %
Vitamin B-6 5.5 %
Vitamin C 40.9 %
Vitamin D 4.9 %
Vitamin E 2.8 %
Calcium 4.6 %
Copper 1.5 %
Folate 6.1 %
Iron 3.8 %
Magnesium 2.0 %
Manganese 2.5 %
Niacin 1.1 %
Pantothenic Acid 5.5 %
Phosphorus 8.2 %
Riboflavin 12.6 %
Selenium 16.9 %
Thiamin 3.2 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Fajita Frittata

View the full Vegetarian Fajita Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Fajita Frittata

54 calories of Egg, fresh, whole, raw, (0.75 large)

47 calories of hash brown (frozen) southern style, (2 oz)

20 calories of fire roasted corn, (0.13 serving)

10 calories of Half and Half Cream, (0.25 fl oz)

10 calories of Great Value Fancy Shredded Fiesta Blend Cheese, (0.06 cup)

3 calories of Red Ripe Tomatoes, (0.25 plum tomato)

3 calories of Peppers, sweet, red, fresh, (0.13 cup, sliced)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Jalapeno Peppers, (0.13 pepper)


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