Crock Pot Catalina Cranberry Chicken
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 289.8
- Total Fat: 5.1 g
- Cholesterol: 68.4 mg
- Sodium: 572.7 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 0.2 g
- Protein: 27.2 g
View full nutritional breakdown of Crock Pot Catalina Cranberry Chicken calories by ingredient
Introduction
It takes us way too long to use up a bottle of salad dressing, so I went looking for one to use up the Catalina we opened (before DH insists it's expired and we have to throw it out! LOL!) This is a crock pot version of one I found at Kraft. It takes us way too long to use up a bottle of salad dressing, so I went looking for one to use up the Catalina we opened (before DH insists it's expired and we have to throw it out! LOL!) This is a crock pot version of one I found at Kraft.Number of Servings: 10
Ingredients
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5 skinless boneless chicken breasts
6 oz Catalina dressing
16 oz whole berry cranberry sauce
1 packet dry onion soup mix
Directions
Place chicken in Crock Pot. (Cook longer if you use it still frozen.)
Mix together dressing, sauce and soup mix.
Pour over chicken
Cook on low 6 to 7 hours, or on high 4 to 5, or until chicken is cooked through.
1/2 breast is a serving, so serves 10. Add some steamed broccoli and crusty bread for a full meal!
Number of Servings: 10
Recipe submitted by SparkPeople user LEAKAY59.
Mix together dressing, sauce and soup mix.
Pour over chicken
Cook on low 6 to 7 hours, or on high 4 to 5, or until chicken is cooked through.
1/2 breast is a serving, so serves 10. Add some steamed broccoli and crusty bread for a full meal!
Number of Servings: 10
Recipe submitted by SparkPeople user LEAKAY59.
Member Ratings For This Recipe
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SALLIANNE58
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SUPER4MOM
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SKINNYINMYHEAD
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CWORLAND