Baked Applesauce French Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 486.2
- Total Fat: 16.5 g
- Cholesterol: 234.2 mg
- Sodium: 498.9 mg
- Total Carbs: 79.9 g
- Dietary Fiber: 8.2 g
- Protein: 17.9 g
View full nutritional breakdown of Baked Applesauce French Bread calories by ingredient
Introduction
Made this to use up diced bread crusts from the freezer.It was a hit for breakfast... served with vanilla yogurt! Made this to use up diced bread crusts from the freezer.
It was a hit for breakfast... served with vanilla yogurt!
Number of Servings: 8
Ingredients
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1 loaf of bread
2 cups Skim Milk
8 eggs
2 cups Applesauce (unsweetened)
2 tsp Vanilla
1/2 tsp Nutmeg
1/2 tsp Cinnamon
Topping
1/3 cup melted butter
1/2 cup brown sugar
1 cup Oats
1/4 tsp nutmeg
Directions
Place bread cubes in LARGE casserole. Mix applesauce, milk, eggs and spices together and pore over bread cubes. Let sit in fridge overnight.
Bake for 40 minutes then top with topping and bake for another 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user L3DESIGNS.
Bake for 40 minutes then top with topping and bake for another 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user L3DESIGNS.
Member Ratings For This Recipe
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