Steak & Pepper Tacos


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 497.4
  • Total Fat: 23.1 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,129.2 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 9.3 g
  • Protein: 28.3 g

View full nutritional breakdown of Steak & Pepper Tacos calories by ingredient


Introduction

Taken from www.fitnessmagazine.com . Taken from www.fitnessmagazine.com .
Number of Servings: 1

Ingredients

    1 T olive oil
    1 t cumin
    1 clove garlic, minced
    3 ounces steak strips
    1 1/2 cups sliced red and green bell peppers
    1/2 cup sliced onion
    2 small (6 inch) whole grain tortillas
    4 T salsa
    2 T light sour cream

Directions

In a skillet, saute olive oil, cumin and garlic for one minute. Add steak strips and cook about 5 minutes. Add pepper and onion slices and cook for another 8 minutes. Place mixture in tortillas and fold. Top with salsa and sour cream. Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user MUPPETTHEPUPPET.