cabbage bhaji

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 155.0
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 834.9 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 9.3 g
  • Protein: 6.0 g

View full nutritional breakdown of cabbage bhaji calories by ingredient


Introduction

quick and simple cabbage bhaji. quick and simple cabbage bhaji.
Number of Servings: 3

Ingredients

    1 medium head of cabbage, shredded
    1/2 cup green pepper, chopped
    1 plum tomato, chopped
    3 tsp. urad dhal
    1 tsp. oil
    1 tsp. mustard seed
    1/2 tsp. cumin seed
    6-7 curry leaves
    1 tsp. salt
    2 tsp. coconut, grated
    1 tbsp. cilantro, chopped


Directions

Add oil to a non-stick pan on med. heat. Add mustard seed and cover. Let the seeds pop. Then add the cumin, hing, curry leaves, and urad dhal. Roast for a minute, then add cabbage and green peppers. Mix well, then cook covered for about 5 minutes. Then add tomato and about 1/4 c. water and salt. Cook for another 5 minutes. Turn off heat and add coconut and cilantro. Serve hot. Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user EKAVALI.