Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 155.0 | Total Fat | 6.6 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 834.9 mg |
| Potassium | 853.6 mg |
| Total Carbohydrate | 22.4 g |
| Dietary Fiber | 9.3 g |
| Sugars | 1.3 g |
| Protein | 6.0 g |
| Vitamin A | 12.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 18.2 % |
| Vitamin C | 194.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.1 % |
| Calcium | 15.5 % |
| Copper | 6.5 % |
| Folate | 34.7 % |
| Iron | 13.6 % |
| Magnesium | 13.0 % |
| Manganese | 31.7 % |
| Niacin | 5.9 % |
| Pantothenic Acid | 5.2 % |
| Phosphorus | 8.6 % |
| Riboflavin | 8.2 % |
| Selenium | 5.1 % |
| Thiamin | 12.0 % |
| Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in cabbage bhaji
View the full cabbage bhaji Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of cabbage bhaji
75 calories of Cabbage, fresh, (0.33 head, medium (about 5-3/4" dia))
30 calories of saffola gold oil, (3.33 gram(s))
24 calories of Coconut, raw, (6.67 grams)
15 calories of White Split Gram Beans - Urad Dal, (1 tsp)
6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)
4 calories of Red Ripe Tomatoes, (0.33 plum tomato)
0 calories of Cilantro, raw, (0.33 tbsp)
0 calories of Salt, (0.33 tsp)
Calories per serving of cabbage bhaji
75 calories of Cabbage, fresh, (0.33 head, medium (about 5-3/4" dia))
30 calories of saffola gold oil, (3.33 gram(s))
24 calories of Coconut, raw, (6.67 grams)
15 calories of White Split Gram Beans - Urad Dal, (1 tsp)
6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)
4 calories of Red Ripe Tomatoes, (0.33 plum tomato)
0 calories of Cilantro, raw, (0.33 tbsp)
0 calories of Salt, (0.33 tsp)
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