Millet Panckaes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 42.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.7 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Millet Panckaes calories by ingredient


Introduction

Millet can be used as an alternative to flour for those of us who have food allergies or food intolerances Millet can be used as an alternative to flour for those of us who have food allergies or food intolerances
Number of Servings: 8

Ingredients

    1 cup millet flour
    1/4 tsp. baking soda
    1 eggs
    6 oz pinapple juice
    1 tsp. vanilla extract
    Mix ingredients together and cook like regular pancakes

Directions

Mix ingredients together and cook like regular pancakes
Can add spices for extra flavor

Number of Servings: 8

Recipe submitted by SparkPeople user JENBEN71.