Asian Shrimp Salad


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 0.0 g
  • Cholesterol: 115.0 mg
  • Sodium: 775.8 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 12.8 g

View full nutritional breakdown of Asian Shrimp Salad calories by ingredient



Number of Servings: 2

Ingredients

    14 ounces Dole Cole Slaw Salad
    1 can Bumble Bee Small Shrimp
    1 Tbsp low Sodium Soy Sauce
    1 Tbsp Rice Vinegar
    1 tsp splenda

Directions

Mix all ingredients together in bowl. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user STOECJ01.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This was a springboard to a different shrimp salad. I did use the vinegar, but instead of soy sauce I used fish sauce, instead of Splenda I used 1/2 tsp. ginger juice (could use grated ginger). I added chopped green onions. Then I served it on romaine, cooked asparagus, and sliced tomatoes. - 9/9/11