Slow Cooker BBQ Beef

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 405.6
  • Total Fat: 8.2 g
  • Cholesterol: 136.1 mg
  • Sodium: 842.0 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 48.4 g

View full nutritional breakdown of Slow Cooker BBQ Beef calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    · 3 to 4 pounds lean beef chuck roast or similar pot roast
    · 1/2 cup brown sugar, firmly packed
    · 1 can beer (12 ounces)
    · 1 bottle ketchup (14 ounces)
    · 1 teaspoon Worcestershire sauce


Place roast in crockpot. Combine sugar, beer, ketchup and Worcestershire sauce; pour over the pot roast. Cover and cook on LOW for 10 to 12 hours, or on HIGH for 5 to 6 hours, until it is very tender and easy to shred or chop.
Serve shredded or chopped barbecue beef on fresh split buns, warmed or toasted.Serve with coleslaw and barbecue sauce on the side, along with salads of your choice and vegetables or baked beans.

Number of Servings: 8

Recipe submitted by SparkPeople user MYKIDSMTHER.

Rate This Recipe