Wisconsin Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 328.0
  • Total Fat: 13.0 g
  • Cholesterol: 38.4 mg
  • Sodium: 870.4 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 15.5 g

View full nutritional breakdown of Wisconsin Chili calories by ingredient
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Number of Servings: 10


    1 lb Ground beef
    1 46 oz Can of Tomato Juice
    1 28 oz Can of Diced Tomatoes
    2 16 oz Can of Kidney Beans
    1 16 oz Can of Corn
    1 Cup Elbow Macaroni
    1/2 Cup Chopped Green Bell Pepper
    1 Cup Chopped Onion
    1/2 Cup Chopped Celery
    Black Pepper (to taste)
    Salt (to taste)
    Chili Powder (to taste)
    Paprika (to taste)
    Cayenne Pepper (to taste)


Brown ground beef with 1/2 cup of the chopped onions. Drain ground beef. Combine ground beef, tomato juice, diced tomatoes, kidney beans, corn (not drained), celery, green bell pepper, and the rest of the onion. Add all of the spices to taste. Stir occasionally. Let simmer 45 minutes to an hour. While letting chili simmer, boil elbow macaroni to directions. Drain. Set aside.

To serve: Pour chili over elbow macaroni.

Also great with shredded cheese and fresh chopped onion on top.

Tip: in the morning heat and pour chili over scrambled eggs or omelets for great south of the border omelets.

Number of Servings: 10

Recipe submitted by SparkPeople user JVANHOVE.

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