White Cheese Dip

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 119.4
  • Total Fat: 9.5 g
  • Cholesterol: 32.2 mg
  • Sodium: 427.5 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.5 g

View full nutritional breakdown of White Cheese Dip calories by ingredient



Number of Servings: 16

Ingredients

    Cut 16 oz of cheese up into squares. Using a double boiler, place water in bottom boiler and place other boiler on top. Add milk and cheese. Cook on medium low to medium heat, stirring frequently. Cook until all cheese is melted. (May add your favorite picante sauce for a different flavor)

Directions

Makes 16 1 oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user KEADLET.