Stir Fry Vegetables


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.0
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 678.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Stir Fry Vegetables calories by ingredient
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Number of Servings: 4

Ingredients

    VIP Stiry Fry Peking Mixed Vegetables, 2.25 cup
    Imperial Dragon Sesame Seed Oil, .3 tbsp
    Crisco Pure Olive Oil, .6 tbsp
    Kikoman Stir Fry Sauce, 5 tbsp

Directions

Heat oils in pan or wok. Add vegetables and stir fry for 5 minutes or until tender. Add Kikoman Stir Fry Sauce. Cook through.

Number of Servings: 4

Recipe submitted by SparkPeople user TEDDIBARE.

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