Stir Fry Vegetables

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 87.0

Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 678.0 mg
Total Carbs: 10.6 g
Dietary Fiber: 2.2 g
Protein: 1.1 g

View full nutritional breakdown of Stir Fry Vegetables calories by ingredient

Number of Servings: 4

Ingredients

VIP Stiry Fry Peking Mixed Vegetables, 2.25 cup

Imperial Dragon Sesame Seed Oil, .3 tbsp

Crisco Pure Olive Oil, .6 tbsp

Kikoman Stir Fry Sauce, 5 tbsp

Directions

Heat oils in pan or wok. Add vegetables and stir fry for 5 minutes or until tender. Add Kikoman Stir Fry Sauce. Cook through.

Number of Servings: 4

Recipe submitted by SparkPeople user TEDDIBARE.