Carrot Cake, Ultimate
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 179.9
- Total Fat: 7.6 g
- Cholesterol: 31.5 mg
- Sodium: 156.1 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 2.0 g
- Protein: 3.1 g
View full nutritional breakdown of Carrot Cake, Ultimate calories by ingredient
Number of Servings: 36
Ingredients
* Buttermilk, lowfat, 1 cup (remove)
* Egg, fresh, 4 medium (remove)
* Butter, unsalted, 0.50 cup (remove)
* Cinnamon, ground, 2 tbsp (remove)
* Ginger, ground, 0.25 tbsp (remove)
* Nutmeg, ground, 0.50 tbsp (remove)
* Salt, 0.50 tsp (remove)
* Vanilla Extract, 1 tsp (remove)
* Vanilla Extract, 1.50 tsp (remove)
* Pineapple, canned, 1 cup, crushed, sliced, or chunks (remove)
* Raisins, 0.50 cup, packed (remove)
* Carrots, raw, 8 large (7-1/4" to 8-1/2" long) (remove)
* Coconut, raw, 1 cup, shredded (remove)
* Pecans, 1 cup, chopped (remove)
* Baking Soda, 2 tsp (remove)
* Brown Sugar, 1 cup, packed (remove)
* Granulated Sugar, 1 cup (remove)
* Powdered Sugar, 1 cup, unsifted (remove)
* Wheat flour, white, all-purpose, enriched, calcium-fortified, 0.66 cup (remove)
* Whole Wheat Flour, 1.50 cup (remove)
* Cream Cheese, 4 oz (remove)
* Cream Cheese, Fat Free, 125 grams (remove)
Directions
Number of Servings: 36
Recipe submitted by SparkPeople user TOUGEES.