blueberry muffins
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 26.3
- Total Fat: 0.6 g
- Cholesterol: 2.9 mg
- Sodium: 42.5 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
View full nutritional breakdown of blueberry muffins calories by ingredient
Introduction
gluten free and wheat free muffins gluten free and wheat free muffinsNumber of Servings: 6
Ingredients
-
1 1/2 cup brown rice flour, 3 eegs , 1/2 cup sugar, 1/2 cup sunflower oil, 1 cup blueberries , 1 tsp bk powder, 1/2 tsp bk soda.
Directions
mix: egg, oil, sugar, and add the reminen ingridientes. bake 350 for 20 minut . make 6 serving
Number of Servings: 6
Recipe submitted by SparkPeople user YUNY144.
Number of Servings: 6
Recipe submitted by SparkPeople user YUNY144.