Gazpacho soup, served cold

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 57.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,563.9 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Gazpacho soup, served cold calories by ingredient
Report Inappropriate Recipe

Submitted by: OLDBEVER


A wonderful soup for the summer A wonderful soup for the summer
Number of Servings: 8


    1 64oz can tomato juice
    1 large green bell pepper
    1 large peeled cucumber
    1 large chopped yellow onion
    1 cloves garlic/diced
    1 cup white vinegar
    salt and pepper to taste


place 1/2 container tomato juice in blender
add onion, bell pepper, cucumber, garlic, and white vinegar, salt and pepper.
Puree till you can see it all blended.
Remove half into large bowl and then add remaining tomato juice to blender and blend with other 1/2 that's left in blender.
Pour all into large bowl and stir together.
Absolutely delicious. Serve with pita bread and low fat creamed cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user OLDBEVER.


Rate This Recipe