Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 57.3
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,563.9 mg
Potassium 654.4 mg
Total Carbohydrate 13.8 g
Dietary Fiber 1.8 g
Sugars 9.3 g
Protein 2.5 g
Vitamin A 22.4 %
Vitamin B-12 0.0 %
Vitamin B-6 16.4 %
Vitamin C 79.0 %
Vitamin D 0.0 %
Vitamin E 11.3 %
Calcium 4.0 %
Copper 10.0 %
Folate 14.4 %
Iron 8.1 %
Magnesium 8.9 %
Manganese 14.9 %
Niacin 8.5 %
Pantothenic Acid 7.2 %
Phosphorus 6.1 %
Riboflavin 5.4 %
Selenium 1.5 %
Thiamin 9.1 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho soup, served cold

View the full Gazpacho soup, served cold Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho soup, served cold

41 calories of Tomato juice, with salt added, (8 fl oz)

7 calories of Onions, raw, (0.13 large)

4 calories of Cucumber (peeled), (0.13 large (8-1/4" long))

2 calories of Pepper, black, (0.13 tbsp)

2 calories of Garlic, (0.38 cloves)

0 calories of Cider Vinegar, (0.01 cup)

0 calories of Salt, (0.13 tbsp)


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