Lemon poppyseed cake with butter cream frosting

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 288.3
  • Total Fat: 18.5 g
  • Cholesterol: 48.4 mg
  • Sodium: 200.3 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.8 g

View full nutritional breakdown of Lemon poppyseed cake with butter cream frosting calories by ingredient



Number of Servings: 10

Ingredients

    See above.

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user WANGEN26.

TAGS:  Desserts |