Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 288.3
Total Fat 18.5 g
Saturated Fat 11.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.7 g
Cholesterol 48.4 mg
Sodium 200.3 mg
Potassium 7.8 mg
Total Carbohydrate 30.1 g
Dietary Fiber 0.2 g
Sugars 12.6 g
Protein 5.8 g
Vitamin A 11.2 %
Vitamin B-12 0.6 %
Vitamin B-6 0.1 %
Vitamin C 0.0 %
Vitamin D 3.2 %
Vitamin E 1.8 %
Calcium 3.7 %
Copper 0.2 %
Folate 0.2 %
Iron 0.5 %
Magnesium 0.4 %
Manganese 1.0 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 1.8 %
Riboflavin 0.5 %
Selenium 0.3 %
Thiamin 0.2 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon poppyseed cake with butter cream frosting

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon poppyseed cake with butter cream frosting

108 calories of Butter, salted, (15 grams)

54 calories of Butter, salted, (7.50 grams)

50 calories of Icing Sugar (UK), (12.50 g)

40 calories of caster sugar, (10 gram(s))

35 calories of Plain white flour (UK), (10 g)

1 calories of Poppy seed, (0.10 tsp)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of egg beaten, (0.30 serving)


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