Banana Frozen Yogurt

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 2.1 g
  • Cholesterol: 8.0 mg
  • Sodium: 28.5 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.4 g

View full nutritional breakdown of Banana Frozen Yogurt calories by ingredient
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Number of Servings: 8


    2 cups plain whole milk yogurt
    2 ripe bananas, smashed
    1/4 cup sugar
    1/2 teaspoon vanilla


Makes 8 1/3-cup servings

Mix all ingredients. Freeze according to ice cream maker instructions.

Number of Servings: 8

Recipe submitted by SparkPeople user SPRINGPEEPER.

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Member Ratings For This Recipe

  • Why add sugar? Not needed with bananas.
    Why not low or no fat yogurt?
    - 6/21/11

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  • Good
    i really liked it - 9/17/07

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  • Incredible!
    Just substitute splenda for the sugar, serve with two graham crackers, and you have a perfect diabetic bedtime snack.

    Yum, yum.
    - 9/11/07

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  • Is so good - 8/30/07

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