Whole Wheat Spaghetti
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 300.3
- Total Fat: 14.5 g
- Cholesterol: 38.6 mg
- Sodium: 381.0 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 5.9 g
- Protein: 13.2 g
View full nutritional breakdown of Whole Wheat Spaghetti calories by ingredient
Number of Servings: 10
Ingredients
-
1 lb ground beef
3/4 package wheat spaghetti
1 jar Reggano Spaghetti sauce
5 fresh mushrooms
Directions
Boil spaghetti according to the package.
Season meat with oregano. Brown ground beef in cooking spray until mostly done then add diced mushrooms and cook until completely done. Add the sauce and the can of tomato paste and cook until blended well.
Mix sauce mixture and pasta until blended well. Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SOONTOBESARGIS.
Season meat with oregano. Brown ground beef in cooking spray until mostly done then add diced mushrooms and cook until completely done. Add the sauce and the can of tomato paste and cook until blended well.
Mix sauce mixture and pasta until blended well. Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SOONTOBESARGIS.